This kid's Passover pizza is perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam. You can add any vegetables you like or have on hand. It's a favorite with adults, too!
Ingredients
- 0.25 cups spaghetti sauce
- 2 matzos crackers
- 1 pinch garlic salt
- 1 pinch dried oregano
- 0.75 cups shredded mozzarella cheese
- 1 tomato , sliced
- 0.25 cups sliced black olives
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread spaghetti sauce onto matzo crackers; sprinkle with garlic salt and oregano. Top with cheese, tomato slices, and olives; place pizzas on a baking sheet.
-
3
Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
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