This kid's Passover pizza is perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam. You can add any vegetables you like or have on hand. It's a favorite with adults, too!
Ingredients
- 0.25 cups spaghetti sauce
- 2 matzos crackers
- 1 pinch garlic salt
- 1 pinch dried oregano
- 0.75 cups shredded mozzarella cheese
- 1 tomato , sliced
- 0.25 cups sliced black olives
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread spaghetti sauce onto matzo crackers; sprinkle with garlic salt and oregano. Top with cheese, tomato slices, and olives; place pizzas on a baking sheet.
-
3
Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Baked Spaghetti with Chicken
This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.
Electric Pressure Cooker Short Ribs
This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Serve with veggies, plus egg noodles, rice, or mashed potatoes to turn this into a hearty satisfying meal.
Napa Cabbage Salad with Mandarin Oranges and Apple
Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.