This kid's Passover pizza is perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam. You can add any vegetables you like or have on hand. It's a favorite with adults, too!
Ingredients
- 0.25 cups spaghetti sauce
- 2 matzos crackers
- 1 pinch garlic salt
- 1 pinch dried oregano
- 0.75 cups shredded mozzarella cheese
- 1 tomato , sliced
- 0.25 cups sliced black olives
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread spaghetti sauce onto matzo crackers; sprinkle with garlic salt and oregano. Top with cheese, tomato slices, and olives; place pizzas on a baking sheet.
-
3
Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Sassy No-Sauce Naan Pizza
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Lasagna Alfredo Roll Ups
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.
Air-Fried Greek Yogurt Frittata
Greek yogurt, eggs, and fresh spinach cook in your air fryer to make a healthy brunch meal. The yogurt gives a lovely texture and is healthier than fatty cheeses.