Creamiest oatmeal made in your Instant Pot, just like the kind you get at the complimentary breakfast at hotels.
Ingredients
- 2 cups rolled oats , such as Bob's Red Mill®
- 0.25 cups brown sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 5 cups water
- 2 tablespoons milk , or to taste
Instructions
-
1
Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
-
3
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts
Per serving
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