Air Fryer Steak Jerky

Ingredients

• 1 pound beef sirloin steak , cut into thin strips
• 0.25 cups reduced-sodium soy sauce
• 1 tablespoon steak seasoning
• 1.5 teaspoons brown sugar
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons liquid smoke flavoring
• skewers

Instructions

1. 1

   Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.

2. 2

   Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.

3. 3

   Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.

4. 4

   Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.

5. 5

   Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.

6. 6

   Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.

7. 7

   Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.