Ingredients

• 2 cups rolled oats , such as Bob's Red Mill®
• 0.25 cups brown sugar
• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 5 cups water
• 2 tablespoons milk , or to taste

Instructions

1. 1 Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
3. 3 Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition per serving