An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Ingredients
- 1 container small fresh mozzarella balls , 8 ounce
- 1 package fresh basil leaves , 4 ounce
- 1 container cherry tomatoes , 10.5 ounce
- 24 small skewers , or as needed
- salt and ground black pepper to taste
Instructions
-
1
Wrap each mozzarella ball with a basil leaf.
-
2
Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lentil Curry Soup
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
Chicken Primavera Alfredo
Chicken primavera Alfredo features sautéed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Vegan Apple Pie
This vegan apple pie recipe is delicious! My family raved — and I made it myself. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed.