The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Ingredients
- 2 cups ice , or as needed
- 1 fluid ounce coconut-flavored rum
- 1 fluid ounce cranberry juice
- 2 fluids ounces champagne
Instructions
-
1
Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
-
2
Strain mixture into a champagne glass, filling the glass halfway.
-
3
Top off the glass with champagne.
Nutrition Facts
Per serving
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