Ingredients

• 2 cups ice , or as needed
• 1 fluid ounce coconut-flavored rum
• 1 fluid ounce cranberry juice
• 2 fluids ounces champagne

Instructions

1. 1 Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
2. 2 Strain mixture into a champagne glass, filling the glass halfway.
3. 3 Top off the glass with champagne.

Nutrition per serving