Ingredients

• 1 tablespoon olive oil
• 0.5 pounds ground beef
• 1 teaspoon taco seasoning
• 3 cups chopped romaine lettuce
• 1 avocado - peeled , pitted, and cubed
• 0.5 cups cherry tomato halves
• 2 tablespoons chopped green onions
• 2 tablespoons salsa
• 0.25 cups sour cream
• 1 tablespoon cilantro leaves

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
2. 2 Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition per serving