Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Ingredients
- 4 cups cubed , cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1.5 cups dried cranberries
- 1 cup chopped celery
- 2 greens onions , chopped
- 0.5 cups minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
Instructions
-
1
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
The Best Chicken Salad Ever
This is the best chicken salad I have ever had in my life, and it is so simple to make. Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spreadable and all the flavors mingle well.
Dill Pickle Chicken Salad
This dill pickle chicken salad is a savory chicken salad to enjoy in a sandwich, on a bed of greens, or with crackers.
Mom's Shepherd's Pie
This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many variations. This is my mom's! Try serving it with cranberry sauce or other fruit sauce of your choice.