Mom's Shepherd's Pie

Ingredients

• 9 potatoess - peeled and cubed
• 1.5 pounds ground beef
• 1 can tomato sauce , 6 ounce
• 2 tablespoons chopped fresh parsley
• 1 dash Worcestershire sauce
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 cans green beans , 15 ounce
• 3 tablespoons water
• 2 tablespoons all-purpose flour
• 2 tablespoons milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.

3. 3

   Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.

4. 4

   Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.

5. 5

   In a small bowl, mix water and flour together; stir into the skillet.

6. 6

   Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.

7. 7

   Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.