Hard

Mom's Shepherd's Pie

Name: Mom's Shepherd's Pie
Prep time: 23 min
Cook time: 77 min
Total time: 100 min
Yield: 4 servings
Ingredients: 9 potatoess - peeled and cubed; 1.5 pounds ground beef; 1 , 6 ounce; 2 tablespoons chopped fresh parsley; 1 dash Worcestershire sauce; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 2 , 15 ounce; 3 tablespoons water; 2 tablespoons all-purpose flour; 2 tablespoons milk

Total Time

1h 40m

23m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥜 Nut-Free ☪️ Halal ✡️ Kosher

This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many variations. This is my mom's! Try serving it with cranberry sauce or other fruit sauce of your choice.

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Ingredients

9 potatoess - peeled and cubed
1.5 pounds ground beef
1 , 6 ounce
2 tablespoons chopped fresh parsley
1 dash Worcestershire sauce
0.5 teaspoons salt
0.5 teaspoons ground black pepper
2 , 15 ounce
3 tablespoons water
2 tablespoons all-purpose flour
2 tablespoons milk

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
3

Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
4

Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
5

In a small bowl, mix water and flour together; stir into the skillet.
6

Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
7

Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.