Ingredients

• 9 potatoess - peeled and cubed
• 1.5 pounds ground beef
• 1 , 6 ounce
• 2 tablespoons chopped fresh parsley
• 1 dash Worcestershire sauce
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 , 15 ounce
• 3 tablespoons water
• 2 tablespoons all-purpose flour
• 2 tablespoons milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
3. 3 Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
4. 4 Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
5. 5 In a small bowl, mix water and flour together; stir into the skillet.
6. 6 Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
7. 7 Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.

Nutrition per serving