Medium

Homemade Chocolate Sandwich Cookies

Total Time
45 min
8m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

We like to call them homemade 'oreos or soft 'oreos.'

Ingredients

  • 2 , 18.25 ounce
  • 4 eggs
  • 1 cup shortening

Instructions

  1. 1

    Preheat oven to 350 degrees F (180 degrees C).

  2. 2

    Blend the above ingredients together with a pastry blender until mixed.

  3. 3

    Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.

  4. 4

    Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.

  5. 5

    NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View