These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!
Ingredients
- 0.5 pounds mini potatoes
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons dry Italian-style salad dressing mix
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C).
-
3
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
-
4
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
-
5
Place in a single layer into the air fryer basket. Cook in batches if necessary.
-
6
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Bourbon Fig Compote
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Air Fryer Broccoli
Have you tried making air fryer broccoli? All you need is olive oil, salt, and pepper, and the broccoli turns out wonderfully crispy and tasty.
Eggplant Parmesan - Gluten-Free
After becoming gluten-free I could no longer order eggplant Parmesan from one of my favorite restaurants. This is the best GF replica I have made yet--absolutely delicious and everyone will enjoy.