Air Fryer Roasted Potatoes
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Medium Greek Condiment Salad

Air Fryer Roasted Potatoes

Total Time
1h 16m
16m prep · 60m cook
Servings
4 people
Rating
—
Difficulty
Medium
130 views
Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Air Fryer Roast Vegan Gluten-Free Nut-Free Fried savory european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based none

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

Ingredients

  • 0.5 pounds mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the air fryer to 400 degrees F (200 degrees C).

  3. 3

    Wash and dry potatoes. Trim edges to make a flat surface on both ends.

  4. 4

    Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.

  5. 5

    Place in a single layer into the air fryer basket. Cook in batches if necessary.

  6. 6

    Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

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Nutrition Facts

Per serving

🍳

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