These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!
Ingredients
- 0.5 pounds mini potatoes
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons dry Italian-style salad dressing mix
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C).
-
3
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
-
4
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
-
5
Place in a single layer into the air fryer basket. Cook in batches if necessary.
-
6
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts
Per serving
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