Baked Buffalo Chicken Dip

Ingredients

• 3 cups diced cooked rotisserie chicken
• 2 packages cream cheese , 8 ounce
• 0.75 cups hot pepper sauce , such as Frank's RedHot
• 0.5 cups shredded pepper Jack cheese
• 0.5 cups blue cheese dressing
• 0.5 cups crumbled blue cheese
• 0.5 teaspoons seafood seasoning , such as Old Bay
• 2 pinches cayenne pepper , divided
• 2 tablespoons shredded pepper Jack cheese
• 1 tablespoon thinly sliced green onions , Optional

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.

3. 3

   Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.