Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.
Ingredients
- 3 cups diced cooked rotisserie chicken
- 2 , 8 ounce
- 0.75 cups hot pepper sauce , such as Frank's RedHot
- 0.5 cups shredded pepper Jack cheese
- 0.5 cups blue cheese dressing
- 0.5 cups crumbled blue cheese
- 0.5 teaspoons seafood seasoning , such as Old Bay
- 2 pinches cayenne pepper , divided
- 2 tablespoons shredded pepper Jack cheese
- 1 tablespoon thinly sliced green onions , Optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
-
3
Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Bake Millionaire's Shortbread
This no-bake millionaire's shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.
Slow Cooker Shepherd's Pie
Tasty ground beef topped with cheesy mashed potatoes - this slow cooker shepherd's pie hits all the spots if your looking for a hearty comfort dish.
Gluten Free Pumpkin Muffins
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the best my family has tasted. My 6-year-old would eat these all day if I let him.