Ingredients

• 3 cups diced cooked rotisserie chicken
• 2 , 8 ounce
• 0.75 cups hot pepper sauce , such as Frank's RedHot
• 0.5 cups shredded pepper Jack cheese
• 0.5 cups blue cheese dressing
• 0.5 cups crumbled blue cheese
• 0.5 teaspoons seafood seasoning , such as Old Bay
• 2 pinches cayenne pepper , divided
• 2 tablespoons shredded pepper Jack cheese
• 1 tablespoon thinly sliced green onions , Optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
3. 3 Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.

Nutrition per serving