Gluten Free Pumpkin Muffins

Ingredients

• 1.75 cups rice flour
• 1 cup soy flour
• 0.5 cups white sugar
• 1.5 teaspoons salt
• 1 can pumpkin puree , 15 ounce
• 0.5 cups oil
• 2 eggs , lightly beaten
• 0.5 cups infant rice cereal
• 1.5 tablespoons baking powder
• 1 cup semisweet chocolate chips , Optional

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. 2

   Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.

3. 3

   Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.