Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie.
Ingredients
- 2 cups blanched almond flour
- 0.5 cups unsalted butter , softened
- 0.5 cups low-calorie natural sweetener , such as Swerve®
- 1 large egg
- 1 teaspoon sugar-free vanilla extract
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
-
3
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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