Ingredients

• 2 cups blanched almond flour
• 0.5 cups unsalted butter , softened
• 0.5 cups low-calorie natural sweetener , such as Swerve®
• 1 large egg
• 1 teaspoon sugar-free vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
3. 3 Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

Nutrition per serving