Ingredients

• 0.5 pounds mini potatoes
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons dry Italian-style salad dressing mix
• salt and ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Wash and dry potatoes. Trim edges to make a flat surface on both ends.
4. 4 Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
5. 5 Place in a single layer into the air fryer basket. Cook in batches if necessary.
6. 6 Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition per serving