This side dish cooks up quickly and turns out perfect every time.
Ingredients
- 1.5 pounds ground beef
- 3 large green peppers
- 2 large onions
- 0.25 teaspoons garlic powder
- salt and freshly ground black pepper
- 2 cans pork and beans , 19.75 ounce
- 1 cup ketchup
- 1 tablespoon yellow mustard
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease.
-
3
Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9x13-inch baking pan. Cover with foil.
-
4
Bake in the preheated oven until hot and bubbly, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheese 'n Rice Quesadillas
Serve cheese and rice in quesadillas at your next party for a surefire hit. Green chiles and Mexican rice add spice to this out-of-this-world appetizer. Serve with guacamole, sour cream, and chopped fresh cilantro.
Smart Cookie Strawberry Shortcakes
Learn how to create this classic summer dessert: Smart cookie strawberry shortcakes. Enjoy the perfect macerated strawberries nestled between fluffy, tender shortcake layers and topped with vanilla bean whipped cream.
Classic Chicken and Rice Soup
This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup.