This side dish cooks up quickly and turns out perfect every time.
Ingredients
- 1.5 pounds ground beef
- 3 large green peppers
- 2 large onions
- 0.25 teaspoons garlic powder
- salt and freshly ground black pepper
- 2 cans pork and beans , 19.75 ounce
- 1 cup ketchup
- 1 tablespoon yellow mustard
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease.
-
3
Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9x13-inch baking pan. Cover with foil.
-
4
Bake in the preheated oven until hot and bubbly, about 1 hour.
Nutrition Facts
Per serving
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