BBQ'D Beans
Total Time
50 min
16m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This side dish cooks up quickly and turns out perfect every time.

Ingredients

  • 1.5 pounds ground beef
  • 3 large green peppers
  • 2 large onions
  • 0.25 teaspoons garlic powder
  • salt and freshly ground black pepper
  • 2 cans pork and beans , 19.75 ounce
  • 1 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease.

  3. 3

    Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9x13-inch baking pan. Cover with foil.

  4. 4

    Bake in the preheated oven until hot and bubbly, about 1 hour.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View