This side dish cooks up quickly and turns out perfect every time.
Ingredients
- 1.5 pounds ground beef
- 3 large green peppers
- 2 large onions
- 0.25 teaspoons garlic powder
- salt and freshly ground black pepper
- 2 cans pork and beans , 19.75 ounce
- 1 cup ketchup
- 1 tablespoon yellow mustard
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease.
-
3
Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9x13-inch baking pan. Cover with foil.
-
4
Bake in the preheated oven until hot and bubbly, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pomegranate Grenadine
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Garden Veggie Pizza Squares
These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.