A dead ringer for a chocolate cream pie, only without the dairy.
Ingredients
- 1 pound silken tofu
- 0.5 cups unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 0.5 teaspoons cider vinegar
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
-
3
Bake in preheated oven for 25 minutes.
-
4
Refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
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