A dead ringer for a chocolate cream pie, only without the dairy.
Ingredients
- 1 pound silken tofu
- 0.5 cups unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 0.5 teaspoons cider vinegar
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
-
3
Bake in preheated oven for 25 minutes.
-
4
Refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream recipe has the flavor of fresh blueberries and crunchy pieces of graham cracker crust in every bite making it a delicious summertime dessert.
Basic Gingerbread Cookies
This recipe for basic gingerbread cookies is very easy and quick because the dough doesn't need to sit in the refrigerator. I'm horrible at rolling out dough and cutting out shapes. The oil in this recipe makes the dough less sticky. Decorate with frosting and candies, if desired.
Easy Chicken Cacciatore
A back-to-basics version of a classic chicken cacciatore recipe. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans, and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.