Easy Chocolate Tofu Pie

Ingredients

• 1 pound silken tofu
• 0.5 cups unsweetened cocoa powder
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 0.5 teaspoons cider vinegar
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

3. 3

   Bake in preheated oven for 25 minutes.

4. 4

   Refrigerate for 1 hour before serving.