Easy Chocolate Tofu Pie
Medium Dessert

Easy Chocolate Tofu Pie

Total Time
46 min
10m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

A dead ringer for a chocolate cream pie, only without the dairy.

Ingredients

  • 1 pound silken tofu
  • 0.5 cups unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 0.5 teaspoons cider vinegar
  • 1 prepared graham cracker crust , 9 inch

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

  3. 3

    Bake in preheated oven for 25 minutes.

  4. 4

    Refrigerate for 1 hour before serving.

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Nutrition Facts

Per serving

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