A dead ringer for a chocolate cream pie, only without the dairy.
Ingredients
- 1 pound silken tofu
- 0.5 cups unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 0.5 teaspoons cider vinegar
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
-
3
Bake in preheated oven for 25 minutes.
-
4
Refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Our Favorite Balsamic Vinaigrette
This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Tajin® Fruit Salad
This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Frutti Di Mare
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.