Ingredients

• 1 pound silken tofu
• 0.5 cups unsweetened cocoa powder
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 0.5 teaspoons cider vinegar
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
3. 3 Bake in preheated oven for 25 minutes.
4. 4 Refrigerate for 1 hour before serving.

Nutrition per serving