My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Ingredients
- 0.75 cups white sugar
- 0.25 cups butter , softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cups cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups chocolate chips
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
-
3
Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
-
4
Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
-
5
Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Chicken Lasagna
This chicken lasagna is made with tender chicken breasts, red sauce, and lots of mozzarella cheese for a fantastic flavor combination. Everyone who tastes it raves!
Marietta's Butterscotch Bourbon Biscotti
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.
Citrus-Basil Vinaigrette
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.