My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Ingredients
- 0.75 cups white sugar
- 0.25 cups butter , softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cups cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups chocolate chips
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
-
3
Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
-
4
Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
-
5
Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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