Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Ingredients
- 2 tablespoons butter , melted
- 1 tablespoon olive oil
- 3 tablespoons minced garlic
- 2 tablespoons sun-dried tomato pesto
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon grated Parmesan cheese
- 1 cup Alfredo sauce
- 2 cups chopped cooked chicken breast meat
- 1 pre-baked pizza crust , 12 inch
- 1 medium tomato , sliced
- 1 package feta cheese , 4 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
-
3
Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Broccoli and Cheddar Quiche
This broccoli Cheddar quiche tastes fantastic and is very easy to prep for a last-minute brunch!
Barlow's Blackened Catfish
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.
Sweet Noodle Kugel with Raisins
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.