Gnocchi with Sage-Butter Sauce

Ingredients

• 2 packages potato gnocchi , 12 ounce
• 0.25 cups butter
• 1 clove garlic , minced
• 1 teaspoon dried sage
• 0.25 teaspoons salt
• 0.25 cups grated Parmesan cheese
• 0.25 teaspoons ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.

3. 3

   Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.

4. 4

   Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.

5. 5

   Sprinkle with 2 tablespoons Parmesan cheese to serve.