Hot Dog Mummies

Ingredients

• 8 hots dogs
• 1 package refrigerated crescent rolls , 8-ounce
• 1 teaspoon yellow mustard , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.

3. 3

   Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

4. 4

   Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.