I make mummy hot dogs every Halloween. Super simple and fun to do with just 2 ingredients! The kids love to decorate them with mustard eyes.
Ingredients
- 8 hots dogs
- 1 package refrigerated crescent rolls , 8-ounce
- 1 teaspoon yellow mustard , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.
-
3
Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
-
4
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts
Per serving
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