Best Vegan Naan
Hard Caribbean Bread

Best Vegan Naan

Total Time
1h 53m
25m prep · 88m cook
Servings
4 people
Rating
Difficulty
Hard
26 views

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

Ingredients

  • 0.5 cups lukewarm water
  • 2 teaspoons white sugar
  • 1 tablespoon active dry yeast
  • 4.5 cups bread flour
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 0.25 teaspoons baking soda
  • 0.25 cups coconut oil , melted
  • 0.75 cups plain non-dairy yogurt
  • 2 tablespoons canola oil

Instructions

  1. 1

    Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  2. 2

    Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  3. 3

    Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.

  4. 4

    Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.

  5. 5

    Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

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Nutrition Facts

Per serving

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