Poke Cake I

Ingredients

• 1 package white cake mix , 18.25 ounce
• 1 package instant vanilla pudding mix , 3.5 ounce
• 4 eggs
• 1 cup water
• 0.25 cups vegetable oil
• 1 package fruit flavored Jell-O® mix , 3 ounce
• 1 cup boiling water
• 1 cup ice water
• 1 container frozen whipped topping , 12 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

2. 2

   Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.

3. 3

   Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.

4. 4

   Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.

5. 5

   Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.