Ingredients

• 1 , 18.25 ounce
• 1 , 3.5 ounce
• 4 eggs
• 1 cup water
• 0.25 cups vegetable oil
• 1 , 3 ounce
• 1 cup boiling water
• 1 cup ice water
• 1 , 12 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. 2 Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
4. 4 Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
5. 5 Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Nutrition per serving