A chocolate cookie ice cream sandwich makes for an easy, delicious, cool treat for kids and kids at heart! This recipe uses cake mix for soft, moist cookies; decorate the ice cream with candies, sprinkles, or whatever you like!
Ingredients
- 1 package chocolate cake mix , 15.25 ounce
- 0.5 cups butter , softened
- 2 eggs
- 0.5 cups semisweet chocolate chips
- 0.5 cups butterscotch chips
- 1 teaspoon vanilla extract
- 0.5 gallons vanilla ice cream , softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
-
2
Mix cake mix, butter, eggs, chocolate chips, butterscotch chips, and vanilla in a large bowl. Roll dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
-
3
Using an ice cream scoop, mold ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Date Nut Pinwheel Cookies I
Rolled cookies with a date-filled center.
Potato and Egg Casserole
This is a potato and egg casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.
Cinnamon-Sugar Popcorn
This sweet popcorn recipe makes a lot, so either invite your friends or store it in an airtight container for later. I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it. However, I neglected to ask her for the recipe. Ten years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories — there's enough in the butter). I used my deep-dish lasagna pan to cook it in the oven. You can use a roasting pan or a large, deep-dish pan.