These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.
Ingredients
- 3 large eggs
- 3 teaspoons Worcestershire sauce
- 2 cups dry bread crumbs
- 12 lambs chops , 5.5 ounce
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Beat together eggs and Worcestershire sauce in a shallow bowl.
-
3
Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
Nutrition Facts
Per serving
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