These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.
Ingredients
- 3 large eggs
- 3 teaspoons Worcestershire sauce
- 2 cups dry bread crumbs
- 12 , 5.5 ounce
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Beat together eggs and Worcestershire sauce in a shallow bowl.
-
3
Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick Jicama Slaw
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Italian Turkey Meatloaf
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Cherry Chocolate Cobbler
In this down-to-earth, easy to put together cobbler recipe, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.