In this down-to-earth, easy to put together cobbler recipe, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Ingredients
- 1 cup chocolate chips
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 cups unsalted butter
- 1 egg
- 0.25 cups milk
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.
-
2
Melt chocolate chips in a microwave-safe glass measuring cup in 20-second intervals until smooth, stirring after each interval. Let stand for 5 minutes to cool slightly.
-
3
Combine flour, sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until dough is a uniform crumbly texture. Beat egg into melted chocolate, then stir in milk; stir into flour mixture until well blended.
-
4
Pour cherry pie filling in an even layer in the bottom of the prepared dish. Drop batter by spoonfuls in a random pattern over cherries.
-
5
Bake in the preheated oven until top crust is not doughy when lifted, 40 to 45 minutes. Serve warm.
Nutrition Facts
Per serving
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