Cherry Chocolate Cobbler

Ingredients

• 1 cup chocolate chips
• 1.5 cups all-purpose flour
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 cups unsalted butter
• 1 egg
• 0.25 cups milk
• 1 can cherry pie filling , 21 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.

2. 2

   Melt chocolate chips in a microwave-safe glass measuring cup in 20-second intervals until smooth, stirring after each interval. Let stand for 5 minutes to cool slightly.

3. 3

   Combine flour, sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until dough is a uniform crumbly texture. Beat egg into melted chocolate, then stir in milk; stir into flour mixture until well blended.

4. 4

   Pour cherry pie filling in an even layer in the bottom of the prepared dish. Drop batter by spoonfuls in a random pattern over cherries.

5. 5

   Bake in the preheated oven until top crust is not doughy when lifted, 40 to 45 minutes. Serve warm.