This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Ingredients
- 0.5 small head red cabbage , cored and thinly sliced
- 2 sweets apples , cut into matchsticks
- 1 small jicama , peeled and cut into matchsticks
- 1 cup matchstick-cut carrots
- 0.5 cups diced red onion
Instructions
-
1
Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
-
2
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts
Per serving
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