Quick Jicama Slaw

Ingredients

• 0.5 small head red cabbage , cored and thinly sliced
• 2 sweets apples , cut into matchsticks
• 1 small jicama , peeled and cut into matchsticks
• 1 cup matchstick-cut carrots
• 0.5 cups diced red onion

Instructions

1. 1

   Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.

2. 2

   Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.