Italian Turkey Meatloaf
Medium Italian Condiment

Italian Turkey Meatloaf

Total Time
36 min
12m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

Ingredients

  • 1 pound ground turkey
  • 1 cup Italian-style bread crumbs
  • 2 eggs
  • 0.25 cups finely chopped onion
  • 0.25 cups grated Parmesan cheese
  • 0.25 teaspoons ground black pepper
  • 1 jar marinara sauce , 14 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.

  3. 3

    Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.

  4. 4

    Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

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Nutrition Facts

Per serving

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