Italian Turkey Meatloaf

Ingredients

• 1 pound ground turkey
• 1 cup Italian-style bread crumbs
• 2 eggs
• 0.25 cups finely chopped onion
• 0.25 cups grated Parmesan cheese
• 0.25 teaspoons ground black pepper
• 1 jar marinara sauce , 14 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.

3. 3

   Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.

4. 4

   Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.