Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Ingredients
- 1 pound ground turkey
- 1 cup Italian-style bread crumbs
- 2 eggs
- 0.25 cups finely chopped onion
- 0.25 cups grated Parmesan cheese
- 0.25 teaspoons ground black pepper
- 1 , 14 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
-
3
Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
-
4
Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Sliders
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Mom's Zucchini Pancakes
These zucchini pancakes go fast! I am "Mom" and have been making these for years. My whole family just loves them. Serve with a dollop of sour cream.
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.