Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Ingredients
- 0.5 cups heavy cream
- 0.25 teaspoons cinnamon or pumpkin pie spice
- 1 pinch salt
- 2 tablespoons butterscotch topping
- 1 teaspoon lemon juice or more to taste
- 6 bottles cream soda , 12 ounce
Instructions
-
1
Freeze 6 mugs or pint glasses until icy, at least 15 minutes. Meanwhile, for whipped topping, beat together cream, cinnamon, and salt in a medium bowl with an electric mixer at medium speed until stiff peaks form. Add butterscotch topping and lemon juice; beat again until soft peaks form.
-
2
For each butterbeer, pour 1 can cream soda into a mug; top with about 2 tablespoons whipped topping. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mom's Favorite Baked Mac and Cheese
This creamy baked mac and cheese recipe is one I first made three years ago when I was in California. When I got back to Texas, I made it for my mom. This is now her favorite macaroni and cheese. She begs me to make it when I come to visit.
Tiramisu Cheesecake
This decadent tiramisu cheesecake combines the rich flavors of tiramisu and New York cheesecake to make a creamy dessert for lovers of coffee and cheesecake!
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!