Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Ingredients
- 0.5 cups heavy cream
- 0.25 teaspoons cinnamon or pumpkin pie spice
- 1 pinch salt
- 2 tablespoons butterscotch topping
- 1 teaspoon lemon juice or more to taste
- 6 bottles cream soda , 12 ounce
Instructions
-
1
Freeze 6 mugs or pint glasses until icy, at least 15 minutes. Meanwhile, for whipped topping, beat together cream, cinnamon, and salt in a medium bowl with an electric mixer at medium speed until stiff peaks form. Add butterscotch topping and lemon juice; beat again until soft peaks form.
-
2
For each butterbeer, pour 1 can cream soda into a mug; top with about 2 tablespoons whipped topping. Serve immediately.
Nutrition Facts
Per serving
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