Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Ingredients
- 0.5 cups heavy cream
- 0.25 teaspoons cinnamon or pumpkin pie spice
- 1 pinch salt
- 2 tablespoons butterscotch topping
- 1 teaspoon lemon juice or more to taste
- 6 bottles cream soda , 12 ounce
Instructions
-
1
Freeze 6 mugs or pint glasses until icy, at least 15 minutes. Meanwhile, for whipped topping, beat together cream, cinnamon, and salt in a medium bowl with an electric mixer at medium speed until stiff peaks form. Add butterscotch topping and lemon juice; beat again until soft peaks form.
-
2
For each butterbeer, pour 1 can cream soda into a mug; top with about 2 tablespoons whipped topping. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
White Lily Light and Fluffy Biscuits
This recipe for White Lily biscuits comes together so easily. the light, versatile biscuits are ready to eat in no time!
No-Fail Pound Cake
This pound cake made with cake mix is simple to make and the best I've ever tasted. I often take one to work, where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 45 minutes to bake.
Krusczyki
This is my grandmother's recipe. I hope that you enjoy it!