Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.
Ingredients
- 0.5 cups heavy cream
- 0.25 teaspoons cinnamon or pumpkin pie spice
- 1 pinch salt
- 2 tablespoons butterscotch topping
- 1 teaspoon lemon juice or more to taste
- 6 bottles cream soda , 12 ounce
Instructions
-
1
Freeze 6 mugs or pint glasses until icy, at least 15 minutes. Meanwhile, for whipped topping, beat together cream, cinnamon, and salt in a medium bowl with an electric mixer at medium speed until stiff peaks form. Add butterscotch topping and lemon juice; beat again until soft peaks form.
-
2
For each butterbeer, pour 1 can cream soda into a mug; top with about 2 tablespoons whipped topping. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Black Garlic Chocolate Muffins
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Crab and Swiss Omelet
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Strawberry Banana Pie
This pie recipe highlights one of the most popular fruit combinations.