Print: Butterbeer - PantryLink

Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.

Prep

12 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.5 cups heavy cream
0.25 teaspoons cinnamon or pumpkin pie spice
1 pinch salt
2 tablespoons butterscotch topping
1 teaspoon lemon juice or more to taste
6 , 12 ounce

Instructions

1 Freeze 6 mugs or pint glasses until icy, at least 15 minutes. Meanwhile, for whipped topping, beat together cream, cinnamon, and salt in a medium bowl with an electric mixer at medium speed until stiff peaks form. Add butterscotch topping and lemon juice; beat again until soft peaks form.
2 For each butterbeer, pour 1 can cream soda into a mug; top with about 2 tablespoons whipped topping. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/butterbeer