These yummy gluten-free brownies are one of my favorite treats upon going gluten-free. I modified an old family favorite chocolate brownie recipe. If you prefer to use a premade gluten-free flour mix instead of the flours suggested, it'll work just as well.
Ingredients
- 0.5 cups chopped walnuts , Optional
- 6 ounces semisweet chocolate chips
- 1 teaspoon unsweetened cocoa powder
- 0.25 cups tapioca flour
- 0.25 cups sorghum flour
- 0.25 cups teff flour
- 0.33 cups unsweetened cocoa powder
- 1 teaspoon xanthan gum
- 1 pinch salt
- 0.5 cups butter , room temperature
- 1 cup white sugar
- 2 large eggs , beaten
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
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2
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
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3
Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.
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4
Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.
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5
Spread batter into the prepared baking pan.
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6
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts
Per serving
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