Hard Dinner

Indian-Style Seekh Kebab

Name: Indian-Style Seekh Kebab
Prep time: 22 min
Cook time: 82 min
Total time: 104 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds lean ground lamb; 2 medium onions , finely chopped; 0.5 cups fresh mint leaves , finely chopped; 0.5 cups cilantro , finely chopped; 1 tablespoon ginger paste; 1 tablespoon green chile paste; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon cayenne pepper; 8 skewers; 0.25 cups vegetable oil for brushing , or as needed

Total Time

1h 44m

22m prep · 82m cook

Servings

4 people

Rating

—

Difficulty

Hard

75 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Lamb Vegan Gluten-Free Nut-Free Fried asian chinese spicy savory umami european greek middle eastern region halal kosher side plant_based vietnamese main turkish processed_meat middle eastern

These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.

Ingredients

2 pounds lean ground lamb
2 medium onions , finely chopped
0.5 cups fresh mint leaves , finely chopped
0.5 cups cilantro , finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons salt
1 teaspoon cayenne pepper
8 skewers
0.25 cups vegetable oil for brushing , or as needed

Instructions

1

Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
2

Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
3

Preheat an outdoor grill for high heat and brush the grate liberally with oil.
4

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).