Tia and David's Deep-Fried Tortellini

Ingredients

• 1 package refrigerated or fresh cheese tortellini , 16 ounce
• 0.25 cups bread crumbs
• 0.25 cups cornflake crumbs
• salt and pepper to taste
• dried parsley , to taste
• oil for deep frying
• 2 large eggs , lightly beaten

Instructions

1. 1

   Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.

2. 2

   Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.

3. 3

   Heat oil in a deep fryer or deep skillet over medium heat.

4. 4

   Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.

5. 5

   Deep-fry breaded tortellini in batches until golden brown.