Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.
Ingredients
- cooking spray
- 1.33 cups water
- 0.67 cups peanut oil
- 1 teaspoon salt
- 1 teaspoon white sugar
- 2 cups matzo meal
- 6 large eggs
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
-
2
Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.
-
3
Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.
-
4
Bake in the preheated oven until lightly brown, 50 to 60 minutes.
Nutrition Facts
Per serving
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