Moist Passover Bagel

Ingredients

• cooking spray
• 1.33 cups water
• 0.67 cups peanut oil
• 1 teaspoon salt
• 1 teaspoon white sugar
• 2 cups matzo meal
• 6 large eggs

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

2. 2

   Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.

3. 3

   Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.

4. 4

   Bake in the preheated oven until lightly brown, 50 to 60 minutes.