Take your corn side dish from ordinary to extraordinary with this grilled spiced corn recipe! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon chili powder
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground black pepper
- 0.13 teaspoons ground cloves
- 1 lemon
- 8 earss corn , husked
- 2 tablespoons olive oil
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Combine ground cumin, ground coriander, salt, sugar, chili powder, ground ginger, ground cinnamon, black pepper, and ground cloves in a small bowl; set aside. Slice lemon into 8 wedges; set aside. Brush corn with olive oil.
-
3
Grill corn on the preheated grill, flipping every few minutes, until lightly browned, about 15 minutes.
-
4
Dip lemon wedges into spice mixture: rub over each ear corn.
Nutrition Facts
Per serving
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