Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon chili powder
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons ground cloves
• 1 lemon
• 8 earss corn , husked
• 2 tablespoons olive oil

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine ground cumin, ground coriander, salt, sugar, chili powder, ground ginger, ground cinnamon, black pepper, and ground cloves in a small bowl; set aside. Slice lemon into 8 wedges; set aside. Brush corn with olive oil.
3. 3 Grill corn on the preheated grill, flipping every few minutes, until lightly browned, about 15 minutes.
4. 4 Dip lemon wedges into spice mixture: rub over each ear corn.

Nutrition per serving