Print: Tia and David's Deep-Fried Tortellini

My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.

Prep

17 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
0.25 cups bread crumbs
0.25 cups cornflake crumbs
salt and pepper to taste
dried parsley , to taste
oil for deep frying
2 large eggs , lightly beaten

Instructions

1 Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
2 Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
3 Heat oil in a deep fryer or deep skillet over medium heat.
4 Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
5 Deep-fry breaded tortellini in batches until golden brown.

Nutrition per serving

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