This sausage croissants recipe is so wonderful. I make and take them to every potluck, but my husband always makes me leave at least ten behind for him.
Ingredients
- 2 pounds pork sausage , such as Jimmy Dean
- 1 onion , finely chopped
- 1 package cream cheese , 8 ounce
- 2 jalapeño chile peppers , seeded and finely chopped
- 4 packages crescent roll dough , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
-
3
Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
-
4
Bake in the preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts
Per serving
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