Medium

Sausage Croissants

Total Time
50 min
11m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

This sausage croissants recipe is so wonderful. I make and take them to every potluck, but my husband always makes me leave at least ten behind for him.

Ingredients

  • 2 pounds pork sausage , such as Jimmy Dean
  • 1 onion , finely chopped
  • 1 , 8 ounce
  • 2 jalapeño chile peppers , seeded and finely chopped
  • 4 , 8 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

  3. 3

    Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

  4. 4

    Bake in the preheated oven until rolls are golden brown, about 15 minutes.

Nutrition Facts

Per serving

🍳

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