This sausage croissants recipe is so wonderful. I make and take them to every potluck, but my husband always makes me leave at least ten behind for him.
Prep
11 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
2 pounds pork sausage
, such as Jimmy Dean
1 onion
, finely chopped
1
, 8 ounce
2 jalapeño chile peppers
, seeded and finely chopped
4
, 8 ounce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
3
Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
4
Bake in the preheated oven until rolls are golden brown, about 15 minutes.
Nutrition per serving
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