Print: Semi-Homemade Stuffing

Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.

Prep

23 min

Cook

55 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon butter , or as needed
2 tablespoons olive oil
0.25 cups diced yellow onion
0.25 cups chopped celery
0.25 cups chopped scallions
1 medium pear , cored and diced
0.25 teaspoons minced garlic
2 , 6 ounce
0.25 cups chopped fresh parsley
1 , 32 ounce

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2 Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.
3 Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.
4 Spoon stuffing into the prepared pan.
5 Bake in the preheated oven until golden brown on top, about 30 minutes.
6 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/semi-homemade-stuffing