Turkey Sausage Breakfast

Servings:

In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.

Prep
12 min
Cook
39 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
  4. 4 Bake in the preheated oven for 1 hour.

Nutrition per serving

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