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Grilled Fruit Kabobs

Total Time
2h 5m
20m prep · 105m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This grilled fruit kabobs recipe is loaded with summer fruit and sweetened with honey to make a delicious summer dessert, especially when you are already grilling outside. Excellent over vanilla ice cream.

Gluten-Free Nut-Free Appetizer Fried sweet savory sugary european halal kosher plant_based french main

Ingredients

  • 0.5 cups butter
  • 0.25 cups honey
  • 3 freshs peaches , pitted and quartered
  • 3 freshs plums , pitted and quartered
  • 3 bananas , cut into 4 pieces each
  • 12 strawberries , hulled
  • 12 skewers

Instructions

  1. 1

    Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.

  2. 2

    Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.

  3. 3

    Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.

  4. 4

    Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.

Nutrition Facts

Per serving

🍳

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