Hard Dessert

Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups butter; 0.25 cups honey; 3 freshs peaches , pitted and quartered; 3 freshs plums , pitted and quartered; 3 bananas , cut into 4 pieces each; 12 strawberries , hulled; 12 skewers

Total Time

2h 5m

20m prep · 105m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This grilled fruit kabobs recipe is loaded with summer fruit and sweetened with honey to make a delicious summer dessert, especially when you are already grilling outside. Excellent over vanilla ice cream.

Ingredients

0.5 cups butter
0.25 cups honey
3 freshs peaches , pitted and quartered
3 freshs plums , pitted and quartered
3 bananas , cut into 4 pieces each
12 strawberries , hulled
12 skewers

Instructions

1

Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.
2

Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.
3

Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.
4

Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.