Print: Grilled Fruit Kabobs

This grilled fruit kabobs recipe is loaded with summer fruit and sweetened with honey to make a delicious summer dessert, especially when you are already grilling outside. Excellent over vanilla ice cream.

Prep

20 min

Cook

105 min

Servings

Difficulty

Hard

Ingredients

0.5 cups butter
0.25 cups honey
3 freshs peaches , pitted and quartered
3 freshs plums , pitted and quartered
3 bananas , cut into 4 pieces each
12 strawberries , hulled
12 skewers

Instructions

1 Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.
2 Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.
3 Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.
4 Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.

Nutrition per serving

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