Medium

Slow Cooker Mild Curry Split Black Lentils

Total Time
38 min
15m prep ยท 23m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Mild, creamy split black Indian lentils.

Ingredients

  • 6 cups water
  • 1.5 cups split black lentils
  • 0.5 small onion , chopped
  • 2 cloves garlic , chopped
  • 2 teaspoons white sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons curry powder , or more to taste
  • 1 teaspoon turmeric powder
  • 1 , 1 inch
  • 0.5 cups heavy whipping cream

Instructions

  1. 1

    Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

  2. 2

    Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts

Per serving

๐Ÿณ

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