Mild, creamy split black Indian lentils.
Ingredients
- 6 cups water
- 1.5 cups split black lentils
- 0.5 small onion , chopped
- 2 cloves garlic , chopped
- 2 teaspoons white sugar
- 2 teaspoons kosher salt
- 2 teaspoons curry powder , or more to taste
- 1 teaspoon turmeric powder
- 1 , 1 inch
- 0.5 cups heavy whipping cream
Instructions
-
1
Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
-
2
Cook on High for 5 hours. Stir cream into lentils until warmed through.
Nutrition Facts
Per serving
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